Roasted Peppers With Imported Balsamic Vinegar

Macronutrients
Energy 101.0 kcal / 422.6 kJ
Protein 0.0 g
Carbohydrates 25.2 g
Sugar content in carbohydrates 25.2 g
Fat 0.0 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.0 g
Dietary information
Vegan
Vegetarian
Nutri-Score A B C D E
Roasted Peppers With Imported Balsamic Vinegar by openfoodfacts-contributors, org-database-usda, usda-ndb-import is licensed under ODbL