Macronutrients
Energy 566.0 kcal / 2,368.1 kJ
Protein 3.3 g
Carbohydrates 13.3 g
Sugar content in carbohydrates 6.7 g
Fat 56.7 g
Saturated fat content in fats 11.7 g
Others
Fiber n.A.
Sodium 0.8 g
Dill Vegetable Dip by is licensed under ODbL