Macronutrients
Energy 518.0 kcal / 2,167.3 kJ
Protein 3.7 g
Carbohydrates 7.4 g
Sugar content in carbohydrates 3.7 g
Fat 51.9 g
Saturated fat content in fats 11.1 g
Others
Fiber n.A.
Sodium 0.7 g
Dill Vegetable Dip by is licensed under ODbL