Macronutrients
Energy 519.0 kcal / 2,171.5 kJ
Protein 3.7 g
Carbohydrates 7.4 g
Sugar content in carbohydrates 3.7 g
Fat 51.9 g
Saturated fat content in fats 11.1 g
Others
Fiber n.A.
Sodium 0.7 g
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
Dill Vegetable Dip by usda-ndb-import, org-database-usda is licensed under ODbL